Originally Posted by woodpelletsmoker
I will try grate if there is real need for this upgrade.
But If there is a fan, there is no worry about clog
I didn't see, nor did you mention a fan?
Even much larger holes, like on a BGE, would be better.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle