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Old 03-30-2013, 07:48 AM   #41
somebody shut me the fark up.

Phubar's Avatar
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands

Originally Posted by tish View Post
Trying some muffin cup chicken tomorrow, and a Greek marinated, boneless leg of lamb on Sunday. Drooling just thinking about it.

Don't know what your sides are going to be but I immediatly thought of tzatziki for the lamb...maybe with some mint added to the sauce and lots of garlic.
Ooooh.....couscous would be great as a side.

Originally Posted by morgaj1 View Post
Wildboar spine? Do tell...

Here's from previous time:
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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