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Unread 03-30-2013, 07:48 AM   #41
Phubar
somebody shut me the fark up.

 
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Quote:
Originally Posted by tish View Post
Trying some muffin cup chicken tomorrow, and a Greek marinated, boneless leg of lamb on Sunday. Drooling just thinking about it.

Don't know what your sides are going to be but I immediatly thought of tzatziki for the lamb...maybe with some mint added to the sauce and lots of garlic.
Ooooh.....couscous would be great as a side.


Quote:
Originally Posted by morgaj1 View Post
Wildboar spine? Do tell...

Here's from previous time: http://www.bbq-brethren.com/forum/sh...ild+boar+spine
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