Originally Posted by cowgirl
Gary that's great!! I'm looking for a mango/habanero/mustard sauce. Does your book have one?
Not exactly, Jeanie. How about we start with this mustard sauce and add a purey of mango and peppers:
Start with 1 c. Bechamel Sauce
1/4 c. whipping cream
1 tsp. prepared mustard
1 tsp. Dijion mustard
fresh herb for garnish
Combine hot Bechamel and cream in saucepan, squeeze in lemon, removing seeds. Stir in mustards and your mango/pepper purey.
Serve hot....then show pron
I'm pretty sure you know how to make the Bechamel Sauce Jeanie, so I didn't add that part. I'll post if ya want.
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS.[/COLOR]
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