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Unread 03-30-2013, 03:28 AM   #1
SmokingJo
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Default Pork shoulder & chuckies - thin blue smoke

Hi all,

6lb pork shoulder & 4lb chuckies in the smoker right now at 270f.

Pork rubbed with smoked paprika, salt, pepper. Chuckie with salt, pepper, garlic powder.

Setup: snake hardwood charcoal with some hickory and cherry chips foiled.

After 1.5 hours:



I'm proud of my thin blue smoke!



Thanks for looking,
Gianni
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
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