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Old 03-30-2013, 12:43 AM   #14
Got Wood.
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Join Date: 01-09-10
Location: Garden Grove, CA

Looks awesome...I pretty much do the same thing except I let it rest until I see the juices start coming out and that's usually the 15 minute mark...either got me craving
Broil King Keg, Weber Summit E-420 and SJG
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