Well, I'm brining <smile>.
Water, salt, sugar, black pepper, a little maple syrup, and juice from an orange.
I'll pull it from the brine tomorrow and let the skin dry in the fridge till Sunday when I smoke it,
Any suggestions for a rub? Seems many mix herbs with butter and spread under the skin. Should I use oil only on outside of the skin?
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle