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Old 03-30-2013, 12:27 AM   #25
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas

Well, I'm brining <smile>.

Water, salt, sugar, black pepper, a little maple syrup, and juice from an orange.

I'll pull it from the brine tomorrow and let the skin dry in the fridge till Sunday when I smoke it,

Any suggestions for a rub? Seems many mix herbs with butter and spread under the skin. Should I use oil only on outside of the skin?
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle
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