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Old 03-29-2013, 10:06 PM   #7
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI


Thanks guys. Being a digital probe, you can't callobrate these right? Also, I tested it with my other probe, and they're both reading the same.

I'm going to move the probe as suggested.

chris - if the stall will take 4+ hours, I'm ok with that. Its 11 pm here. 7 pm was 4 hours ago. I was initially thinking this would take 15-16 hours. I'll take all that advice and let it cook without worrying about it too much.

From what I'm gathering here, Brisket internal temps aren't exactly normal like you'd see in a pork butt?
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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