Thanks guys. Being a digital probe, you can't callobrate these right? Also, I tested it with my other probe, and they're both reading the same.
I'm going to move the probe as suggested.
chris - if the stall will take 4+ hours, I'm ok with that. Its 11 pm here. 7 pm was 4 hours ago. I was initially thinking this would take 15-16 hours. I'll take all that advice and let it cook without worrying about it too much.
From what I'm gathering here, Brisket internal temps aren't exactly normal like you'd see in a pork butt?
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe