Anybody have success turning in skinless chicken at comps? I know it's not the norm, just curious to know how many are actually pulling it off (pun fully intended)...
[B]KCBS, Certified Judge# 59992[/B]
[B]Cook Team[/B] @ [URL="http://WolfCandyBBQ.com"]WolfCandyBBQ.com[/URL]
[B]Web Designer[/B] @ [URL="http://barbecuewebsites.com"]BarbecueWebsites.com[/URL]