View Single Post
Old 03-29-2013, 09:56 PM   #5
is one Smokin' Farker
DriverWild's Avatar
Join Date: 10-01-12
Location: Omaha, NE

In the top of the flat near the point is best. That's where your best pieces are going to come from in the brisket. The stall can last a long time, if you want to speed it up then wrap it in foil.
Custom RF, XL BGE, Weber Performer Platinum, Super Fast Thermopen - Camo
DriverWild is offline   Reply With Quote