Brisket Question - how to probe it?
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03-29-2013, 09:41 PM
Is lookin for wood to cook with.
Join Date: 03-12-13
Location: Planet Claire, WI
Have you calibrated your thermometer lately. Throw on a pot of boiling water and make sure your hitting approx 212.
Sounds like your checking it correctly. I put my probe into the side of the brisket into the thickest part.
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