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Unread 03-29-2013, 09:41 PM   #2
StokeMySmoke
Is lookin for wood to cook with.
 
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Join Date: 03-12-13
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Have you calibrated your thermometer lately. Throw on a pot of boiling water and make sure your hitting approx 212.
Sounds like your checking it correctly. I put my probe into the side of the brisket into the thickest part.
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