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Old 03-29-2013, 10:10 PM   #1
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
Default Brisket Question - how to probe it?

I think I'm doing something wrong. I put my Brisket on at 7 PM, its been mostly 225-245 degrees. My remote probe is showing the meat at 160. I know there are some stall points, but I'm guessing I'm putting it in the wrong place.

Where should I place this thing? Its a Maverick 732. I have it near the front of the flat, going in the side.

Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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