Thread: Kingsford
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Unread 03-29-2013, 09:35 PM   #12
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Join Date: 09-11-11
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Originally Posted by morgaj1 View Post
I will have to disagree. I have used every type of briquette that I can get my hands on and feel this is the best:

It is natural, has a great smell, burns for a long time and makes less ash than KB.

Those are good briquettes, but they're meant for food service so they're big, long burning with a more moderate temperature IMO. A full chimney does not go very far since a lot of space is wasted with the large size. They also spark a little if memory is correct. Don't remember much about the smell.
"It's all about the Hill Country brisket."
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