Originally Posted by Bourbon Barrel BBQ
IMO if you can't stand the sight of your food looking at you then you should have enough respect for the animal not to eat it.
I used to clean up a small butcher shop after hours, the blood and guts never really bothered me much, except maybe the gut popping during the sumer heat...
It was the Heads with the eyes open an the tongue sticking out, at times it was a bit of an odd feeling having a dead cow head watch you.
But the leftover hamburger and sausage from the stuffer kept the freezer full. always a 1lb to 2 lbs left in the head, that would get wrapped up and stuck in the flash freezer first thing. along with any ham hocks that where getting tossed
One of the things I have wante since my uncles had there hog roast, was a whole hog cooker. one day...