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Unread 03-29-2013, 01:32 PM   #3
landarc
somebody shut me the fark up.

 
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Sure, it would work, I would stop the cook at 110F, foil and go. It will be fine. Not the best but fine. It only takes a little bit to cook it on site, is there a reason for doing this? No cooker at the destination?
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