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Unread 03-29-2013, 01:32 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Sure, it would work, I would stop the cook at 110F, foil and go. It will be fine. Not the best but fine. It only takes a little bit to cook it on site, is there a reason for doing this? No cooker at the destination?
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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