Originally Posted by smokinrack
Thinking maybe tonight I should make my first attempt at pizza on the grill
Tonight will be my fourth go at pizza on a kettle. Some have been better than others but all have been good.
Sunday I'll be making my first standing rib roast. I have it dry aging in the fridge since this morning.
No specific plans for tomorrow except to boil and dye some eggs for Easter and that means I'll probably be smoking HB eggs early next week. They are awesome smoked with a little cherry!