Originally Posted by Carbon
Not a significant difference, but the smaller chamber volume requires less fuel to operate.
I can still fit 2 whole chickens in there.
If I need a larger chamber I have a 16 gallon drum (cut out at the bottom like the tamale pot) which I use in place of the tamale pot and sits on the Smokey Joe, but the 16 gallon set up uses significantly more fuel than the standard mini-wsm.
I like it. Why not try something new? We all benefit from each other's experiments on here. Let us know how the cooks go.
22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / CharBroil [COLOR="Red"][B]RED[/B][/COLOR] gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM