Originally Posted by dwfisk
Sorry, I'm not a fan of these "turn-in-box" fabrications. Chicken is chicken, not a muffin.
I personally cook the "Chicken Meatballs" because they are uniform and that is it. I de-bone them, cook them skin side down in the muffin pan, and they come out great. I also think that I get marked down down for cooking them that way. I have since changed it to the chicken/butter pan method.
People cook how they feel comfortable cooking. If that means "chicken meatballs" then go for it.