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Unread 03-29-2013, 07:58 AM   #6
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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I have 2 corn beefs on the Egg now for Pastrami When done I have a 6.5 lb sirloin roast with Montreal Steak Seasoning on it thast will go on next. Both to cbe sliced for sammies. Tomorrow I will prepare 2 bone in boston butts Will put these on Sunday around 12:30 AM and then will make Wampus Bake Beans when they are don Will mbe a good weekend
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Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
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