The BBQ BRETHREN FORUMS. - View Single Post

The_Kapn · 04-11-2006, 08:29 PM

Jimmy- just talked to the meatloaf Queen--Karen.

She suggests putting them on baker's racks or something to keep them from sitting in their own juices whilst cooking.
Also, she "never makes them exactly the same way twice".
That tells me you can mix and match ingredients to your hearts content

I like lots of finely chopped onions and a garlic flavor, but.....?

That should be a fun cook!
Let us know how it comes out--OK?

TIM

04-11-2006, 08:29 PM	#7
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Jimmy- just talked to the meatloaf Queen--Karen. She suggests putting them on baker's racks or something to keep them from sitting in their own juices whilst cooking. Also, she "never makes them exactly the same way twice". That tells me you can mix and match ingredients to your hearts content I like lots of finely chopped onions and a garlic flavor, but.....? That should be a fun cook! Let us know how it comes out--OK? TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.