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Unread 03-29-2013, 06:33 AM   #27
dwfisk
is Blowin Smoke!

 
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Join Date: 08-01-12
Location: Fairfield, FL
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Quote:
Originally Posted by Libertarian View Post
Propane is popular around the Carolinas for cooking pigs but the best barbecue joints in Eastern North Carolina still cook with wood and coals. I'll probably buy a wood/charcoal pig cooker like the one below. I know propane is easier but if I wanted easy I wouldn't be here.

http://www.bqgrills.com/Charcoal-Woo...%20Cookers.htm
Wow Lib, thats a sweet cooker. If you get it please show us a cook or two, I would love to see that bad boy in action!
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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