Originally Posted by Libertarian
Propane is popular around the Carolinas for cooking pigs but the best barbecue joints in Eastern North Carolina still cook with wood and coals. I'll probably buy a wood/charcoal pig cooker like the one below. I know propane is easier but if I wanted easy I wouldn't be here.
Wow Lib, thats a sweet cooker. If you get it please show us a cook or two, I would love to see that bad boy in action!
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.