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Unread 04-11-2006, 08:25 PM   #6
somebody shut me the fark up.
willkat98's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Hook up with a Columbia MO Brethren.

Ask them to pick up a few 5# jugs of Show Me Sauce.

Follow the recipe on the bottle for Show Me Meat Loaf.

Pretty simple. Bread crumbs and eggs (I think) are all the additional you need.

I would make it in 5# ground beef amounts (I think 3ish 1.5 loaves).

Buy couple dozen aluminum disposable bread pans (those cheap single use aluminum form pans).

Every batch is about 3 loaves.

Now the "smoke" can only get to the "top" due to the pan, so the other option is free form humongus "fatty" style loaf. I only suggested pans, for consistency. I might try an enperiment where I keep it in the pan for a while to "shape", then pop out of pan (upside down on rack) to smoke.

Then in the last half hour (temp probes on a few loaves) add the remaining Show Me per the recipe (multiplied accordingly).

As a side note, follow the recipe on a single loaf serving. That will show you what you're shooting for. Good chit. Add in the sides you're cooking, and you'll guesstimate # of loaves needed.

Let mefirst add, I never smoked meat loaf for the masses. But I do know, Show Me Meat Loaf is da Bomb!!!

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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