Thread: Prime Rib?
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Old 03-29-2013, 01:20 AM   #13
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

go for it!!!!! I use a whole, wet aged 30 to 45 days, The best is all hot n fast and it will turn out like a meteor on the out side, nice n rare on the inside..I use my backwoods cranked up to 550* your favorite beef rub, no sugar, cook to internal of 120, then let it sit

2nd best is the infrared oil-less deep fryer AWESOME au-ju
but even slow cooked is good, hell what prime rib is not good???
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