go for it!!!!! I use a whole, wet aged 30 to 45 days, The best is all hot n fast and it will turn out like a meteor on the out side, nice n rare on the inside..I use my backwoods cranked up to 550* your favorite beef rub, no sugar, cook to internal of 120, then let it sit
2nd best is the infrared oil-less deep fryer AWESOME au-ju
but even slow cooked is good, hell what prime rib is not good???
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..