Originally Posted by SauceHitter
I have cursed many Californian imports that have made their way to Texas (HOV lanes, Smoking bans even on patios, Kardashians), but there is no denying the greatness of the Tri-Tip. I have cooked it many times for family and friends with great success. Tonight it played an integral part in what is most likely the greatest steak sandwich ever made.
First post ever in here and I am blown away by your humility, sammie not so much!
Just teasing, you'll get ged to me!