I continue to love this stuff. Just to add a couple more uses:
Last week,I mixed the Shack Attack with some mayo and made an awesome dipping sauce for vegetables and chicken (kind of like a BBQ version of ranch dressing). It sounds weird, but its tasty.
Tonight, I mixed the Shack Attack with some yellow mustard and made a sauce for pork loin. It was great, kind of similar to a mustard-based BBQ sauce.
This has quickly become a staple in our pantry- it's great on just about everything.
22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / CharBroil [COLOR="Red"][B]RED[/B][/COLOR] gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM