I have cursed many Californian imports that have made their way to Texas (HOV lanes, Smoking bans even on patios, Kardashians), but there is no denying the greatness of the Tri-Tip. I have cooked it many times for family and friends with great success. Tonight it played an integral part in what is most likely the greatest steak sandwich ever made.
Seasoned with salt, pepper ,garlic, oregano, Hungarian half sharp paprika slurry.
Sautéed onion, red and Anaheim peppers, mushrooms, tomatoes, basil and chianti
On Webber for a hard sear
Sandwich constructed on toasted Ciabatta. Toppped with Swiss and Gruyere
Served with tortilla chips, very spicy avacodo and tomatillo salsa, a pickle and a good dark beer.
What else ya'll got California.