View Single Post
Old 04-11-2006, 07:20 PM   #2
Moderator Emeritus

The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

Jimmy--Karen makes the meat loaf, I just eat it. So I will leave the ingredients and all to the experts.

But, we (she) has learned to not "overwork" the meat!
She just folds the ingredients in and "kneads" it the absolute minimum needed to mix or blend.
Too much mixing and it looses texture----gets tough and ugly

See ya at Barnesville???

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is online now   Reply With Quote