Originally Posted by Pyle's BBQ
There is a Google search on the bottom of the page. It will just search this site.
If for some reason you cannot find the search at the bottom of the page (I cannot, possibly because I have tracking cookies blocked) you can always search google using the site specifier. Try "site:www.bbq-brethren.com/forum standing rib roast" and you will get a lot of useful hits. I just bought a 9 lb standing rib roast (AKA prime rib, but this one is choice
) and was looking for ideas earlier this evening.
I plan to smoke at 225-250 until I hit an IT of 110-115 and then sear at 500 in a kettle after a half hour rest. I'll rub with S&P and fresh garlic and maybe some rosemary. I'll use oak and some mesquite for smoking wood. I'll allow 5 hours total time for cooking.