Originally Posted by criffaaa1
dam that sounds good, crisp on the outside all moist and tender in the middle. holy fark .
My favorite done in like 30 minutes depending on size. Cracklin on the outside. it's killer
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!