Thread: Prime Rib?
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Old 03-28-2013, 11:20 PM   #11
CharredApron
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by criffaaa1 View Post
dam that sounds good, crisp on the outside all moist and tender in the middle. holy fark . .
My favorite done in like 30 minutes depending on size. Cracklin on the outside. it's killer
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