Originally Posted by criffaaa1
dam that sounds good, crisp on the outside all moist and tender in the middle. holy fark .
My favorite done in like 30 minutes depending on size. Cracklin on the outside. it's killer
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!