I smoked a turkey on the UDS today and it turned out great. I bought a cheap turkey for .99/lb.brined overnight and smoked at 250-275 till temp. Breast 165, leg 180.
Like others above, I think smoking is the only way to cook turkey.
Backwoods G2 Chubby, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch and the New LooftLighter.