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Old 03-28-2013, 08:59 PM   #20
is Blowin Smoke!

93vpmod's Avatar
Join Date: 02-02-13
Location: Springfield, IL
Default Today's Turkey!

I smoked a turkey on the UDS today and it turned out great. I bought a cheap turkey for .99/lb.brined overnight and smoked at 250-275 till temp. Breast 165, leg 180.

Like others above, I think smoking is the only way to cook turkey.
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(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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