I smoked a turkey on the UDS today and it turned out great. I bought a cheap turkey for .99/lb.brined overnight and smoked at 250-275 till temp. Breast 165, leg 180.
Like others above, I think smoking is the only way to cook turkey.
Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.