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Unread 03-28-2013, 08:57 PM   #23
jonobacon
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Join Date: 02-25-13
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Wow, thanks everyone for all the tips! I think I am going to have a crack at using the baking powder technique this weekend.

I agree that this is all about trial and error, and fortunately, given that chicken is cheap, I can experiment more than with brisket. ;-)
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