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Old 03-28-2013, 08:57 PM   #23
Got Wood.
jonobacon's Avatar
Join Date: 02-25-13
Location: Bay Area, California

Wow, thanks everyone for all the tips! I think I am going to have a crack at using the baking powder technique this weekend.

I agree that this is all about trial and error, and fortunately, given that chicken is cheap, I can experiment more than with brisket. ;-)
See my cook logs at - cooking on a WSM 22".
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