Originally Posted by gruene smoke
First time I tried Mixon's recipe I screwed up and cooked the chicken skin side up for the whole cook. Turned out great w/ crispy skin.
I think I'd prefer that version.
Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker.
WSM 22.5 and random cooking stuff used to help form my shapely manly figure.