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Old 03-28-2013, 09:09 PM   #22
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
Originally Posted by gruene smoke View Post
First time I tried Mixon's recipe I screwed up and cooked the chicken skin side up for the whole cook. Turned out great w/ crispy skin.
I think I'd prefer that version.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
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