those look like back ribs, cut in half, not short ribs.
looks like a great start! smoke, plenty to start, give em 4-6 hours, no foil, maybe a light brush of sauce just for some wetness.
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]
avatar by grillman. patent pending. :mad2::becky: