Originally Posted by Just BS
Whatever. Usually to get one thing you have to sacrifice something else. If that's your thing, that's cool, it's just not mine. I dont cook anything to impress anybody else, especially judges. I cook things the way I like it....which ironically enough seems to impress lots of folks. If putting baking powder on your chicken works for you, go for it. I certainly would try some if you offered it up. But its not my thing, i like my BBQ simple. Just sayin'....
"Whatever" if that's your thing.
If ya want both, take the skin off, scrape it, put it back on and cook it. Best chic you'll ever taste.
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.
"Nice talkin' to ya"