Originally Posted by dwfisk
Sorry, I'm not a fan of these "turn-in-box" fabrications. Chicken is chicken, not a muffin.
Maybe this method would work even better if you deep fried the skin after yanking it off the thigh and shaving it with a Bic. Then you could use meat glue to put it back on the thigh in the muffin pan...
Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence