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Old 03-28-2013, 06:22 PM   #9
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA

Originally Posted by landarc View Post
I would rub them up like a brisket, salt, pepper, garlic and onion powder, then onto the cooker for a while, until they are tender, probe tender at least, then quickly eat them all and tell the family that something bad happened, and pizza has been ordered.

I really prefer these smoked through, no foil and no braise is needed.

oh...250F to 275F, for 4 to 6 hours, varies a fair bit due to small size, just check at around 2 hours, toothpick works fine.
+1 hehe
savageford is offline   Reply With Quote