View Single Post
Unread 03-28-2013, 05:34 PM   #9
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
Downloads: 0
Uploads: 0

I prefer to cook a spatchcocked chicken right on the grates. Keep your fire low if you're direct cooking. About 350* if indirect. Rub down with butter or olive oil and your favorite rub or seasonings. I've pressed mine with a cast-iron pan or foil-wrapped bricks, too-works great.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
Gnaws on Pigs is offline   Reply With Quote