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Unread 03-28-2013, 05:30 PM   #18
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Quote:
Originally Posted by HogFan View Post
Gnaws on Pigs, that turkey looks great!

How did you get it to sit in that upright position like that? Seems something must be holding it.
Thanks, it tasted great, too-it was gone in minutes. I actually cooked it upright on a quart can of Foster's beer (the only beer in a quart can I can find here) with about an inch of beer and cajun seasoning left in the can. The can was pretty much dry when the turkey was done-so much for the Other Site's controversial beer-can-chicken debunking.
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...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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