Today I was at the butcher and these 2 ladies were there for the first time. They were looking with awe at the offerings that were in the cases and ordered a couple of skirt steaks and then inquired about a huge piece of meat at the end of the counter. It was a Kobe Bone in Ribeye as I know it. They were pleased to hear that it was a Tomahawk steak as one of them suggested. They asked for one and it was put on the scale...Price $ 54.00 upon hearing that they asked for another, 2 of these behemoths were weighed out and came to $ 136.00 They were wrapped and paid their bill and then asked....what do we do with them. In my evil mind I thought Give them to me, that's what you do with them. Well I didn't say that out loud and then told them how to cook them. They asked me if I was professional chef and I told them that I was in a previous life, but I was now retired and suggested that they consult the Brethren website for more info. They were ecstatic and they told me all about the comps they had been to.
Just another fine example of the Brethren in action.
Spreading the Gospel one meat at a time.
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr