I'm with blu. Rub the skin down with butter before it goes on the grill and cook it hot. I've also pressed by putting a CI skillet on top, pressed or not they always come out well.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord