Hot tubbing... Put the chicken in the foil pan skin up, add some butter slabs on top and close with foil. Pretty much steams it so you have bite through skin. Then finish on the grate to get the smoke and finish.
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...