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Unread 03-28-2013, 03:41 PM   #16
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Join Date: 02-08-10
Location: Howell, MI
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Originally Posted by HogFan View Post
If I cut the salt in half in the brine and per chance the concentration of salt in the bird is higher.......wouldn't it pull salt out of the bird?
I do not worry about it. I'm after the flavor of the spices on the bird. In about 20 years of smoking turkeys, I think I've only bothered with a brine about 3 times because I wanted to try Patio Daddio's brine. Like I said, I usually just rub the skin with sesame oil and herbs.If you just do whatever you have done to a turkey in the past indoors, cooking outdoors is better.
Two Weber daisy wheel kettles A: 1979 P: 1993
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