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Unread 03-28-2013, 03:29 PM   #15
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Join Date: 05-21-12
Location: Oak Harbor, WA
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I don't know why, but I have only smoked one turkey, and that was this last Thanksgiving. It was arguably the best turkey I have ever made. It was a pre-brined bird, but I brined it anyway following one of the brine recipies on this site. It was not too salty at all. It was great I must say myself.

New on the list of things to do soon..TURKEY
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