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Unread 03-28-2013, 03:00 PM   #12
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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One hint for your first time. Place a bag Ziplock bag on the breast or about 30 minutes before you put it on the smoker. This will bring down the temp of the breast lower than the thighs. Your breast and thighs should be done close to the same time and your breast won't dry out.
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