We live in the Buford/Suwanee/Lawrencevill corner of Gwinnett (about 1 mile from the MOG) but my husband has been at this school for 9 years and this is my 2nd.
It is VERY hard to get Friday's off...we only get so many personal days a year. Fortunatly, our "thermal control tech", as we like to call him, is a student at KSU so he can go up on Friday's for us and get meat checked and set up. It just makes selecting comps hard.
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Pork (Cornelia 2015)
Chicken (Young Harris 2016)