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Unread 03-28-2013, 01:46 PM   #7
landarc
somebody shut me the fark up.

 
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New gauge for sure, get an accurate temperature.

Put a chimney on the meat barrel, it will draft better, and heat faster. I would want a 3" chimney myself. The 2" hole is convenient, but, with that setup, a 3" chimney will draft better.
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