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Unread 03-28-2013, 01:46 PM   #7
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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New gauge for sure, get an accurate temperature.

Put a chimney on the meat barrel, it will draft better, and heat faster. I would want a 3" chimney myself. The 2" hole is convenient, but, with that setup, a 3" chimney will draft better.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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