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Unread 03-28-2013, 01:43 PM   #5
Got Wood.
Join Date: 01-02-13
Location: La Mirada, CA
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There is a 2" threaded hole in the top of the meat chamber. The barrel already had it there with a cap that screws on. I leave the cap off while I cook of course, but do I need more exhaust? Maybe more exhaust will suck more heat from the fire chamber?
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