View Single Post
Unread 03-28-2013, 01:43 PM   #5
NCoonis
Got Wood.
 
Join Date: 01-02-13
Location: La Mirada, CA
Downloads: 0
Uploads: 0
Default

There is a 2" threaded hole in the top of the meat chamber. The barrel already had it there with a cap that screws on. I leave the cap off while I cook of course, but do I need more exhaust? Maybe more exhaust will suck more heat from the fire chamber?
NCoonis is offline   Reply With Quote