View Single Post
Old 03-28-2013, 01:30 PM   #2
Full Fledged Farker
Join Date: 01-03-12
Location: Glen Allen, VA

I would start with a new gauge. Buy a tel-tru they are awesome! You might just want to get a Maverick ET-732. Gives you pit and meat probes.

Once you have a good gauge then start troubleshooting. I would not do anything until you find the internal temp of the meat chamber.

The meat looks great!

Rex's Red Hot BBQ

KCBS & MABA Member
Black Thermapen and Backup Blue Thermapen!
Traeger Lil Tex, Traeger Texas (X2), Weber Performer, Weber OTS (X3), Weber Spirit
rexbbq is offline   Reply With Quote