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Old 03-28-2013, 12:08 PM   #15
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

The baking powder idea came from a hot wing recipe I have for the grill. The baking powder tends to pull moisture out of the area that it is sitting on letting the skin crisp. When I did it on the hot wings they had a good crisp bite almost like they were fried – I don’t know if it will work on cupcake chicken skin but it seemed worth trying.
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