Myron Mixon's Cupcake Technique
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03-28-2013, 11:00 AM
somebody shut me the fark up.
Join Date: 07-04-09
Skin side down at 325 on the grate will give you bite through skin every time. Flip it the last 15 min glaze & Bobs your uncle.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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