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Unread 04-11-2006, 01:25 PM   #15
somebody shut me the fark up.
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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I always foil, and the 'bark' is always mushy. I have told myself, on my last 3 briskets, I WILL NOT FOIL THIS TIME. I always give in.
It's no sin to return to the cooker to let it bark back up....try it, you'll like it.....
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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